Given that insulin is a chemical that activates a biological function, it is natural to wonder whether it is an enzyme or a hormone. Whereas both enzymes and hormones are chemicals and both are needed to activate biological functions, there is a critical difference between the two. Enzymes are basically catalysts, while hormones are like messengers who stimulate certain reactions in the body.
Thus, insulin is a hormone and not an enzyme. Its presence in the blood enables glucose to enter the body’s cells, where it is used to create energy.
When we consume carbohydrates, the body converts it into glucose, which is absorbed into the bloodstream. The presence of glucose in the blood triggers the release of insulin by the pancreas. Sometimes the insulin released by the pancreas is not able to function properly—a condition known as insulin resistance—leading to a rise in blood glucose. To overcome this problem, diabetics need external insulin. However, excess insulin converts glucose into fat, which in turn worsens insulin resistance. This close association between glucose and insulin is the reason diabetics using insulin must calculate their insulin dose as accurately as possible.
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