Cereals have become the norm in our get-up-and-go urban lifestyles, but they often come loaded with unhealthy sugar and carbs, which push up blood sugar levels and set the stage for insulin resistance and lifestyle disorders like diabetes. Oats have always been considered healthy. And for good reason.
Many common herbs, spices and greens have found their way into Ayurvedic preparations, because of the many health benefits they offer. One of the most popular of these is the little fenugreek (methi) seed. This nutty little powerhouse punches well above its weight in the health leagues, offering a range of benefits from lowering blood sugar to raising testosterone levels.
Gymnema Sylvestre, or Gudmar, as it is known locally in India, is so powerful an anti-diabetic, that its very name Gud-mar, translates into sugar killer. Several Ayurvedic preparations use it for its healing properties. It’s famous sugar killing properties come from its content of gymnemic acid—as bioactive compound that surpasses the sweet taste of sugar. Just chewing the leaves is said to activate this effect. The plant also contains other micronutrients like betaine, choline, and dquercitol, which are used as active ingredients in supplements to fight obesity.
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